At the southern tip of Lānaʻi, not far from the island’s first pineapple fields, lies a cobalt blue inlet rimmed with golden cliffs that welcomes divers of every stripe. This is Kaunolu Cove. Catamarans anchor here beside a blade of black rock known as the Moku Noio, where snorkelers explore a dazzling rainbow of tropical fish below.
Brewer’s Notes
Malts
- Pale 2-Row
- Caramel-10
- Acidulated
Hops
- Chinook
- Azacca
- Mosaic
Special Ingredients
- Tropical Pineapple
Food Pairings
The infusion of hops and pineapple creates a melody of flavors that compliments a wide arrange of foods. Having a Gold Cliff IPA with smoked pork, grilled ham, or chicken sausage will make any meal even brighter. It even goes well with dessert, try it with a piece of moist golden cake and you will have a pineapple upside-down experience that is sooo ono (delicious)!
Enjoy with buffalo chicken wings, spicy tuna (Ahi) rolls, or crab cakes with lemon butter
