Bright, easygoing, and brewed with island spirit, Kamuela Kolsch is our local take on the classic German-style ale. Inspired by Hawaiʻi’s paniolo (cowboys), who have been herding cattle in Kamuela for over two centuries— blending Hawaiian and Vaquero traditions across island ranches— this smooth yet crisp ale delivers extra refreshment after a long day in the saddle. Cold-fermented for a clean, balanced profile and finished with a gentle lagering period, Kamuela Kolsch is light-bodied, flavorful, and endlessly drinkable — perfect for upcountry picnics, backyard pau hana, and sun-soaked adventures from mauka to makai.
Malts
- Premium Pale 2-Row
- Pilsner
Hops
- Warrior (citrus, grass, stone fruit)
- HBC 1134 (floral, woody, herbal)
Food Pairings
Rooted in the rolling hills of Waimea, Kamuela Kolsch is the perfect companion to a paniolo-style spread. Crisp, clean, and refreshingly balanced, it pairs effortlessly with fire-grilled meats, smoky huli huli chicken, and simply seasoned steaks finished with a pinch of paʻakai (Hawaiian sea salt). Its subtle citrus lift cuts through richness while keeping every bite feeling light — just like a cool upcountry breeze after a day on the range. Whether you’re gathering around the grill or kicking back for a pau hana, Kamuela Kolsch brings that easygoing paniolo spirit to the table.
